We are seeking a Server to join our award-winning workplace. As part of our team, you will provide outstanding culinary experiences at our multiple in-house restaurants within our luxury senior living residence. We provide a competitive hourly rate (so you don’t have to rely on tips) and additional on-the-job perks—including Paid Time Off, 401(k), and paid skills training opportunities, and our nationally recognized focus on employee wellness.

POSITION SUMMARY

Provide pleasurable dining experiences by ensuring professional, timely, food and beverage service to residents, family members, guests, and/or staff according to established dining standards. Assist Restaurant Management in overseeing all aspects of dining service operation and sanitation. The successful candidate will be able to multitask, problem solve and work closely with others. The lead server reports directly to the Assistant Restaurant Manager.

ESSENTIAL FUNCTIONS

• Assists restaurant management, oversees dining staff and operations to ensure that standards are being met and resident satisfaction is achieved.
• Assures accuracy of food orders and serves food and beverages in a safe, sanitary, timely manner.
• Inspects dining areas and workstations prior to and following each meal period to ensure that server and utility duties are completed to provide a clean, sanitary and safe working environment according to Mather Standards.
• Completes related tasks and side work as assigned. Checks out servers and server assistants to ensure all end of shift duties are completed prior to staff leaving.
• Consistently communicates resident and customer concerns to assistant management and/or management.
• Assists in maintaining and achieving departmental sanitation standards and goals.
• Maintains a friendly and welcoming demeanor.
• Performs server duties, including greeting tables, taking and placing accurate orders to the kitchen, suggesting food and beverage offerings, and closing checks in a timely manner.

This job description is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, Mather reserves the right to revise the job or to require that other or different tasks be performed as assigned.

QUALIFICATIONS AND SKILLS

Required:

• Effective interaction and communication skills; team player
• Prior service experience in dining environment
• Demonstrated leadership abilities and ability to deliver consistent, quality food and beverage service.
• Minimum 3 years of prior serving experience
• English language proficiency

Preferred:

• Prior supervisory experience

Body Positions/Lifting Requirements: heavy work, frequent lifting/carrying of objects 25-50 pounds

Mather is an equal opportunity/affirmative action employer committed to a diverse workforce and upholding our inclusive value. Candidates will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.